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Caramel Apple Dump Cake


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  • 2 cans aple pie filling
  • 1 box yellow cake mix
  • 2 sticks butter
  • 1 \2 c caramel sauce
  • 1 \2 to. cinnamon
  • 1 \2 c chopped pecans
  • Whipped cream for granish



Step 1

Mix apple pie filling & caramel sauce
Add 1\2 tsp. cinnamon
Spread evenly in pan
Pour dry cake mix directly on top of pie filling & spread evenly
Top with meltedn butter & pecans
Bake at 350 degrees for 45-50 minutes or until topics golden brown & apple pie filling is bubbly around the edge
Serve with whip cream


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