Cassava Flour Tortillas

By á-14014

Ingredients

• 2 cups cassava flour this recipe will not work with tapioca flour!
• 1 cup coconut milk canned or boxed
• 1/2 cup olive oil
• 1/2 cup water
• 2 teaspoons sea salt
• 2 teaspoons garlic granules
• fresh cracked pepper to taste- about 1-1 1/2 teaspoons
• olive oil for cooking

Details

Adapted from paleoglutenfree.com

Preparation

Step 1

Combine ingredients for the tortillas in a medium size bowl and mix together until well combined. The dough should stick together and be a smooth consistency.

Divide the dough into 10 equal parts and shape into balls. On a piece of parchment paper roll and pat each section of dough into a thin tortilla. You can use your hands or a rolling pin for this. If the dough is sticking sprinkle lightly with cassava flour.

Heat a fry pan on the stove over medium/low heat. Drizzle the pan lightly with olive oil for cooking.

Cook the tortillas for about 1-3 minutes in each side until it reaches desired consistency. You can make them crisp or soft. It's up to your personal preference!