Glazed Baked Ham

By chris5863

Ingredients

• 1 fully cooked ham, bone-in (18 to 20 pounds)
• Whole cloves
• 3 cups brown sugar
• 1/2 cup spicy brown mustard
• 2 tablespoons apple cider vinegar
• 1 can soda, such as Dr Pepper

Preparation

Step 1

Preheat the oven to 325 degrees F.

Score the surface of the ham about 1/8-inch deep in a diamond pattern. Insert a clove into the middle of each diamond.

Bake the ham for 2 to 2 1/2 hours, or longer depending on package directions.

Heat the brown sugar, mustard, vinegar and soda in a small saucepan until bubbly. Cook until thick, about 15 minutes.

After 2 hours of baking time, brush the glaze on the ham in 20-minute intervals until nice and glossy.

Copyright 2012 Ree Drummond, All Rights Reserved