Menu Enter a recipe name, ingredient, keyword...

Sticky Cinnamon Rolls

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Sticky Cinnamon Rolls 0 Picture

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1/4 cup brown sugar - (firmly packed)
  • 1 envelope rapid-rise yeast
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup warm water (125 to 130 degrees)
  • 1/4 cup butter - (1/2 stick) melted
  • 1 egg
  • 1 1/2 cups brown sugar - (firmly packed)
  • 1 cup butter - (2 sticks) room temperature
  • 1 cup chopped walnuts
  • 1 tablespoon ground cinnamon
  • 1/2 cup raisins

Details

Servings 15

Preparation

Step 1

Using electric mixer fitted with dough hook or paddle, mix first 6 ingredients in large bowl. Add water, butter and egg and mix until smooth dough forms, about 4 minutes. Transfer dough to greased bowl. Cover with plastic and clean towel. Let dough rise in warm draft-free area until doubled in volume, about 30 minutes.

Butter 9- by 13-inch baking dish. Bring 1 cup brown sugar and 1/2 cup butter to boil in heavy small saucepan. Boil 1 minute. Remove from heat and stir in 1/2 cup walnuts. Pour into prepared dish. Punch dough down. Roll out on lightly floured surface to 15- by 9-inch rectangle. Spread dough evenly with remaining 1/2 cup butter. Sprinkle with remaining 1/2 cup brown sugar and 1 tablespoon cinnamon. Sprinkle with remaining 1/2 cup walnuts and raisins. Roll up jelly roll style, starting at one long side.

Slice dough into 1-inch-thick rounds. Arrange dough slices cut-side down in prepared dish, spacing evenly. Cover with plastic. Let rise in warm draft-free area until doubled, about 45 minutes.

Preheat oven to 350 degrees. Bake rolls until golden brown, about 45 minutes. Let stand 5 minutes. Turn out onto platter. Cool slightly. Serve warm.

This recipe yields about 15 rolls.

Review this recipe