Slow Cooker Italian Beef Sandwiches
By á-24489
Delicious sandwich cooked in the crockpot made with boneless beef chuck roast. This was a real hit and serves a large crowd.
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Ingredients
- 1 lb boneless beef chuck pot roast
- 1 15- oz can tomatoes sauce with Italian seasoning
- 2 medium green sweet peppers, sliced
- 2 medium onions. sliced
- 1 12-16 oz jar pepperoncini salad peppers,drained and stems removed
- 10.6-5 oz envelope cheese-garlic dressing mix ( Used Good seasons Italian dressing mix since I could not find the cheese- garlic mix)
- 12 sandwich rolls, split and toasted
- 2 cups shredded Italian-blend cheeses
Details
Preparation
Step 1
1.Trim fat from meat. Place meat in a 5-6 qt slow cooker. Add tomatoes sauce. Top with next three ingredients through pepperoncini peppers. Sprinkle with dressing mix. Cover and cook on low 10-12 hours or high 5-6 hours.
2.Transfer meat to a cutting board. Shred with two forks.Return meat back to coker. Using a slotted spoon serve meat and vegetables on rolls.Top with cheese. Spoon cooking liquid into bowls for dipping.
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