Triple Onion Deviled Eggs

By MooK

Ingredients

• 1 dozen eggs
• 1/4 cup finely chopped green onions
• 1/4 cup canola mayonnaise
• 1/4 cup plain 2% reduced-fat Greek yogurt
• 1 teaspoon Dijon mustard
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon kosher salt
• 5 pickled cocktail onions, finely chopped
• 1 ounce (about 1/2 cup) French-fried onions

Preparation

Step 1

Steam eggs in a vegetable steamer 16 minutes; cool slightly, and peel. Slice eggs in half lengthwise, and remove yolks; mash yolks.

Stir green onions, mayonnaise, yogurt, Dijon mustard, black pepper, salt, and chopped cocktail onions into yolks. Divide among whites; top evenly with French-fried onions.