Bacon and Blue Cheese Deviled Eggs

By MooK

Ingredients

• 1 dozen eggs
• 1 tablespoon cooked chopped bacon
• 3 tablespoons canola mayonnaise
• 3 tablespoons 2% Greek yogurt
• 4 teaspoons crumbled blue cheese
• 1 teaspoon Dijon mustard
• 1/4 teaspoon pepper
• 1/8 teaspoon kosher salt
• 2 teaspoons bacon
• 1/4 teaspoon pepper

Preparation

Step 1

Steam eggs in a vegetable steamer 16 minutes; cool slightly, and peel. Slice eggs in half lengthwise, and remove yolks; mash yolks.

Stir 1 tablespoon cooked chopped bacon, mayonnaise, yogurt, blue cheese, Dijon mustard, 1/4 teaspoon pepper, and salt into yolks. Divide among whites; top with 2 teaspoons bacon and 1/4 teaspoon pepper.