Blushing Rose Punch
By Tufgrlz
Rate this recipe
4.6/5
(14 Votes)
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Ingredients
- 1 cup each red and green grapes
- 2 750 milliliter bottles dry red wine, chilled
- 1 2 quart bottle white grape juice, chilled
Details
Preparation
Step 1
Thread grapes on toothpicks; freeze for 1 hour. In punch bowl, mix rose and grape juice. Serve with frozen grape skewers.
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