Blushing Rose Punch

By Tufgrlz

Ingredients

• 1 cup each red and green grapes
• 2 750 milliliter bottles dry red wine, chilled
• 1 2 quart bottle white grape juice, chilled

Preparation

Step 1

Thread grapes on toothpicks; freeze for 1 hour. In punch bowl, mix rose and grape juice. Serve with frozen grape skewers.