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BAR-B-QUE BEEF

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Recipe from Nonie Makes lots

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Ingredients

  • Chuck Roast (the cheapest beef I can find.)
  • garlic salt
  • liquid smoke
  • sliced onion

Details

Servings 1

Preparation

Step 1

Chuck Roast (I usually cook 2 at a time -- the cheapest beef I can find.)

Sprinkle with garlic salt & liquid smoke & slice onion over the top.

Cook slowly (about 300) covered until meat is very tender & can be pulled apart (at least a couple hours).

Tear meat apart & mix with Emma's Bar-B-Que Sauce. Heat & serve on Hamburger Buns.

(c)2017 david h

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