- 4
- 20 mins
- 20 mins
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Ingredients
- 1 fresh pineapple, peeled
- 1 tbsp canola oil
- 1 ripe avocado, halved, pitted, peeled and diced
- 1 cup diced red bell pepper
- 1 cup diced seeded tomatoes
- 3 tbsp fresh lime juice
- 2 tbsp chopped fresh cilantro
- 1/4 tsp salt
- 1/8 tsp cayenne pepper
Preparation
Step 1
Cut pineapple in half lengthwise, reserve one half for another use. Quarter other half of pineapple lengthwise. Cut out and discard core from pieces. Brush each piece with oil.
Grill pineapple pieces over medium heat on natural gas BBQ until warmed and grill-marked, about 2-3 minutes per side; cool completely.
Cut pineapple pieces into 1/4" pieces. Transfer to a bowl. Add avocado, red pepper, tomatoes, lime juice, cilantro, salt and cayenne pepper; stir to combine. Cover and refrigerate for up to 30 minutes.
Serve with chicken, fish or tortilla chips.