General Tsao's Chicken, Slow Cooker

By á-48530

Ingredients

• 3/4 cups canned chicken broth
• 1 1/2 tbsp cornstarch
• 2 tbsp low-sodium soy sauce
• 1 tbsps white wine vinegar
• 1/2 tsp ground ginger
• 2 medium scallions chopped
• 2 medium garlic cloves minced
• 1/2 tsp red pepper flakes
• 1 pound boneless skinless chicken breasts

Details

Adapted from therecipecritic.com

Preparation

Step 1

1. Spray slow cooker with non stick cooking spray. Lay chicken breasts in bottom.
2. Combine in seperate bowl, chicken broth, soy sauce, sugar, white wine vinegar, ginger, garlic cloves and pepper flakes.
3. Pour over the chicken and cook for 4-6 hours in slow cooker on low.
4. When finished, take chicken out of slow cooker and cut into chunks. With the juice in the slow cooker, whisk in the cornstarch slowly to thicken the sauce.
5. Return chicken to slow cooker and heat through.
6. Garnish with scallions and serve over white rice.