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Ingredients
- 1 honeydew melon, sliced into 1-inch chunks
- 1 tablespoon fresh lemon juice
- 2 teaspoons honey
- 2 tablespoons water
Details
Preparation
Step 1
Place sliced honeydew onto baking sheet. Freeze for 5 hours, or until honeydew is completely frozen.
Place frozen chunks in blender or food processor with lemon juice and honey.
Blend until smooth. Add 2 tablespoons water to facilitate blending.
Pour mixture into resealable container and freeze for another 30 minutes to 1 hour, or until set.
Scoop and serve cold. Enjoy!
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