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Honeydew Sorbet

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15 minutes active; 6 hours inactive to prepare serves 4

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Ingredients

  • 1 honeydew melon, sliced into 1-inch chunks
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons honey
  • 2 tablespoons water

Details

Preparation

Step 1


Place sliced honeydew onto baking sheet. Freeze for 5 hours, or until honeydew is completely frozen.
Place frozen chunks in blender or food processor with lemon juice and honey.
Blend until smooth. Add 2 tablespoons water to facilitate blending.
Pour mixture into resealable container and freeze for another 30 minutes to 1 hour, or until set.
Scoop and serve cold. Enjoy!

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