OIL****Lemon Oil

By Unblond1

06/08/17 - This is very good, would be great on salads, poached fish, chicken, etc. The day I made it, I was making Za'atar roasted potatoes and I added a tablespoon of the leftover pulp, which was too bitter --- just discard it.

Ingredients

• 1 cup extra virgin olive oil
• 1 lemon, washed and cut into small pieces
• Pinch salt

Preparation

Step 1

Place ingredients in a blender and puree. Use a mesh strainer to strain the oil into a glass jar. Refrigerate.

Reserve the pulp for other uses, such as Za'atar roasted potatoes.

PER TABLESPOON:

Calories 120.7
Total Fat 13.5 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 9.9 g
Cholesterol 0.0 mg
Sodium 145.8 mg
Potassium 9.8 mg
Total Carbohydrate 0.7 g
Dietary Fiber 0.3 g
Sugars 0.0 g
Protein 0.1 g

PER TEASPOON:

Calories 40.2
Total Fat 4.5 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.3 g
Cholesterol 0.0 mg
Sodium 48.6 mg
Potassium 3.3 mg
Total Carbohydrate 0.2 g
Dietary Fiber 0.1 g
Sugars 0.0 g
Protein 0.0 g