Mediterranean Salmon

By chris5863

Ingredients

• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 (6-ounce) skinless salmon fillets (about 1 inch thick)
• Cooking spray
• 2 cups cherry tomatoes, halved
• 1/2 cup finely chopped zucchini
• 2 tablespoons capers, drained
• 1 tablespoon olive oil
• 20 calamata olives chopped

Preparation

Step 1

Step 1
Preheat oven to 425°.

Step 2
Sprinkle salt and pepper over both sides of fish. Place fish in a single layer in an 11- x 7-inch baking dish coated with cooking spray. Combine tomatoes and remaining ingredients in a bowl; spoon mixture over fish. Bake at 425° for 22 minutes.