- 6
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Ingredients
- 3 oz Cream cheese; softened
- 1 tblspn Butter; softened
- 2 cups Cooked chicken; cubed
- 1 tblspn Chives; chopped
- 1/4 tspn Salt
- 1/8 tsp Pepper
- 2 tblspn Milk
- 8 oz Pillsbury crescent dough
- 1 tblspn Butter; melted
- 3/4 cup Croutons, seasoned; crushed
Preparation
Step 1
Original recipe makes 6 Servings
Heat oven to 350°F.
In medium bowl, mix cream cheese and 1 tablespoon softened butter;
beat until smooth.0
Add chicken, chives, salt, pepper, milk and pimientos; mix well.
Spoon 1/2 cup chicken mixture onto center of each rectangle.
Pull 4 corners of dough to center of chicken mixture; twist firmly.
Place on ungreased cookie sheet.