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Beef Stroganoff, Crockpot

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Ingredients

  • 2 lbs. Stew Meat (sliced into bite-size pieces)
  • 1 can or fresh Mushrooms (sliced as desired), optional
  • 1 pkg onion soup mix
  • 1 (10 3/4 oz.) can Cream of Mushroom Soup
  • 1 (12oz.) can Ginger Ale
  • 1-2 Tbl corn starch
  • 1 (8 oz.) Sour Cream, *room temperature
  • 1 pkg *Egg Noodles

Details

Adapted from recipeswagger.blogspot.com

Preparation

Step 1

Place frozen stew meat in crockpot
Add mushrooms, onion soup mix, cream of mushroom soup, and ginger ale
Cook on high for approx. 4-5 hours or low for 6-7 hours, stirring occasionally
For the last hour mix 1-2 Tbl of corn starch with a small amount of water and add to thicken
Add sour cream to taste
Cook egg noodles according to package directions
Serve stroganoff over *noodles and enjoy!

* If you stir the sour cream in cold, it will most likely curdle.
* You could also use a thick piece of toast, biscuits, or mashed potatoes instead of noodles

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