Beef Stroganoff, Crockpot
By á-48530
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Ingredients
- 2 lbs. Stew Meat (sliced into bite-size pieces)
- 1 can or fresh Mushrooms (sliced as desired), optional
- 1 pkg onion soup mix
- 1 (10 3/4 oz.) can Cream of Mushroom Soup
- 1 (12oz.) can Ginger Ale
- 1-2 Tbl corn starch
- 1 (8 oz.) Sour Cream, *room temperature
- 1 pkg *Egg Noodles
Details
Adapted from recipeswagger.blogspot.com
Preparation
Step 1
Place frozen stew meat in crockpot
Add mushrooms, onion soup mix, cream of mushroom soup, and ginger ale
Cook on high for approx. 4-5 hours or low for 6-7 hours, stirring occasionally
For the last hour mix 1-2 Tbl of corn starch with a small amount of water and add to thicken
Add sour cream to taste
Cook egg noodles according to package directions
Serve stroganoff over *noodles and enjoy!
* If you stir the sour cream in cold, it will most likely curdle.
* You could also use a thick piece of toast, biscuits, or mashed potatoes instead of noodles
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