Ingredients
- 3 cups cooked chicken, chopped (I used a rotisserie chicken)
- 8 oz sour cream
- 1 (10.75-oz) can cream of mushroom soup Coupons
- 1 (10.75-oz) can cream of chicken soup
- 1-1/2 cups salsa or 1 (10-oz) can diced tomatoes and green chiles
- 1 (11-oz) can of corn, drained
- 2 cups Mexican cheese, shredded
- 1 bag of nacho cheese Doritos
- Read more at http://www.plainchicken.com/2012/01/doritos-cheesy-chicken-casserole.html#a4V4EiMdwqi0GElF.99
Preparation
Step 1
Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray.
Crush the entire bag of Doritos and cover the bottom of the dish.
Reserve one cup of cheese. Mix together remaining ingredients in a large bow. Pour chicken mixture over the Doritos.
Bake uncovered for 20 min. Top casserole with the remaining cheese and bake 5 additional minutes or until melted.
Read more at http://www.plainchicken.com/2012/01/doritos-cheesy-chicken-casserole.html#a4V4EiMdwqi0GPreheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray.
Crush the entire bag of Doritos and cover the bottom of the dish.
Reserve one cup of cheese. Mix together remaining ingredients in a large bow. Pour chicken mixture over the Doritos.
Bake uncovered for 20 min. Top casserole with the remaining cheese and bake 5 additional minutes or until melted.
Read more at http://www.plainchicken.com/2012/01/doritos-cheesy-chicken-casserole.html#a4V4EiMdwqi0GElF.99ElF.99