Hot Mexican Street Corn Dip

5 minPrep Time 20 minCook Time

Hot Mexican Street Corn Dip
Hot Mexican Street Corn Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 16

    ounces (2 blocks) low fat cream cheese, softened

  • 1/2

    cup sour cream

  • 2

    cloves garlic, minced

  • 2

    tablespoons franks redhot sauce (or your favorite wing sauce)

  • juice from one lime (about 2 tablespoons)

  • 2

    cups shredded pepper jack cheese, divided

  • 2

    (15 ounce) cans corn, fully drained and rinsed

  • 4

    ounces low fat feta cheese

  • 1

    jalapeno pepper, chopped (leave the seeds in for extra spice, or remove the seeds for a milder flavor)

  • 2

    tablespoons red onion, chopped

  • 1/2

    cup fresh cilantro, chopped

Directions

Your favorite chips (I love Food Should Taste Good Blue Corn Tortilla Chips) for serving!

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