Steak with spicy balsamic glaze

By chris5863

Ingredients

• 1 pound boneless beef top sirloin steak, about 1-inch thick, trimmed of fat
• 1/2 cup water
• 1/2 cup apple cider
• 1/4 cup Worcestershire sauce
• 1/4 cup balsamic vinegar
• 1/4 teaspoon crushed red pepper
• Nonstick cooking spray
• Salt and ground black pepper
• 1/4 cup honey

Details

Servings 4
Preparation time 25mins
Cooking time 45mins
Adapted from bhg.com

Preparation

Step 1

Place steak in a resealable plastic bag. Add water, apple cider, Worcestershire, balsamic vinegar, and crushed red pepper. Seal bag, turning to coat meat. Let stand 20 minutes, turning occasionally.
Heat a large skillet coated with cooking spray over medium heat. Remove beef from marinade, reserving marinade. Season beef with salt and black pepper. Cook in skillet about 12 minutes, turning once, or until desired doneness. Remove to a cutting board; cover.
Add marinade and honey to skillet; whisk to combine. Bring to boiling; boil gently, uncovered, about 7 minutes or until reduced to 1/3 cup. Serve glaze with sliced steak.