Steak with spicy balsamic glaze

Steak with spicy balsamic glaze
Adapted from bhg.com
Steak with spicy balsamic glaze

PREP TIME

25

minutes

TOTAL TIME

45

minutes

SERVINGS

4

servings

PREP TIME

25

minutes

TOTAL TIME

45

minutes

SERVINGS

4

servings

Adapted from bhg.com

Ingredients

  • 1

    pound boneless beef top sirloin steak, about 1-inch thick, trimmed of fat

  • 1/2

    cup water

  • 1/2

    cup apple cider

  • 1/4

    cup Worcestershire sauce

  • 1/4

    cup balsamic vinegar

  • 1/4

    teaspoon crushed red pepper

  • Nonstick cooking spray

  • Salt and ground black pepper

  • 1/4

    cup honey

Directions

Place steak in a resealable plastic bag. Add water, apple cider, Worcestershire, balsamic vinegar, and crushed red pepper. Seal bag, turning to coat meat. Let stand 20 minutes, turning occasionally. Heat a large skillet coated with cooking spray over medium heat. Remove beef from marinade, reserving marinade. Season beef with salt and black pepper. Cook in skillet about 12 minutes, turning once, or until desired doneness. Remove to a cutting board; cover. Add marinade and honey to skillet; whisk to combine. Bring to boiling; boil gently, uncovered, about 7 minutes or until reduced to 1/3 cup. Serve glaze with sliced steak.

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