HARVEST MOON CARAMEL CORN

By Kitchenbee

Gooseberry Patch recipe card

Ingredients

• 10.5 oz microwave popcorn, popped
• 1 cup butter
• 2 cups brown sugar, packed
• 1/2 cup corn syrup
• 1/2 tsp salt
• 1 tsp vanilla extract
• 1/2 tsp baking soda

Preparation

Step 1

Place popcorn in a lightly greased large roasting pan; set aside.

Combine butter, brown sugar, corn syrup and salt in a heavy saucepan. Bring to a boil over medium heat; cook 5 minutes. Remove from heat. Add vanilla and baking soda; stir well and pour over popcorn. Mix well.

Bake at 250 degrees for one hour, stirring occasionally. Cool; break up and store in an airtight container.