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CARAMEL APPLE SHORTCAKES

By

Pillsbury recipe card

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Rate this recipe 4.5/5 (4 Votes)

Ingredients

  • 2 Pillsbury Oven Baked frozen buttermilk biscuits
  • 1/2 tsp butter, melted
  • 1/2 tsp sugar
  • Dash ground cinnamon
  • 1/4 cup caramel topping
  • 1 medium apple, peeled, sliced
  • 1/4 cup frozen (thawed) whipped topping

Details

Preparation

Step 1

Bake biscuits as directed on bag; place on cooling rack. Brush tops with melted butter. In small bowl, mix sugar and cinnamon; sprinkle over biscuits.

In 1 quart saucepan, heat caramel topping over medium heat just until warm. Stir in apple; cootk 2-3 minutes, stirring occasionally, until apple is crisp-tender.

Split warm biscuits; fill and top with apple mixture. Garnish with whipped topping.

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