CARAMEL APPLE SHORTCAKES

Pillsbury recipe card

Photo by Christina H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Pillsbury Oven Baked frozen buttermilk biscuits

  • 1/2

    tsp butter, melted

  • 1/2

    tsp sugar

  • Dash ground cinnamon

  • 1/4

    cup caramel topping

  • 1

    medium apple, peeled, sliced

  • 1/4

    cup frozen (thawed) whipped topping

Directions

Bake biscuits as directed on bag; place on cooling rack. Brush tops with melted butter. In small bowl, mix sugar and cinnamon; sprinkle over biscuits. In 1 quart saucepan, heat caramel topping over medium heat just until warm. Stir in apple; cootk 2-3 minutes, stirring occasionally, until apple is crisp-tender. Split warm biscuits; fill and top with apple mixture. Garnish with whipped topping.

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