Cauliflower Soup

By mummysnacks

Ingredients

• 2 tbsp olive oil
• 2 cups chopped onion
• 1 cup diced carrots
• 1 cup diced zuchinni
• 1 cup diced celery
• 8 cups fresh or frozen cauliflower
• 1/2 cup millett
• 8 cups vegeetable or chicken stock
• 1 1/2 tsp sea salt
• 2 garlic cloves, crushed

Preparation

Step 1

Heat oli in a large soup pot and add onions and saute until soft.
Add the rest of the ingredients and bring to a boil.
turn heat to medium and let simmer for 30-40 mins or until vegetables are soft.
blend, then serve.