Chicken Alfredo Stuffed French Bread

Chicken Alfredo Stuffed French Bread
Chicken Alfredo Stuffed French Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    loaf French bread

  • 2

    cups diced, cooked chicken

  • 1 1/2

    cups alfredo sauce

  • 1 1/2

    cups shredded mozzarella cheese, divided

  • 1/2

    cup shredded parmesan cheese

  • 2

    tbsp butter, melted

  • 3

    tsp minced garlic, divided

  • 1/2

    tsp black pepper

  • Optional garnish: chopped parsley

Directions

Cut the loaf of french bread in half and pull out the soft bread in the center. Put the bread chunks in a large bowl and break into small pieces. Add diced, cooked chicken, alfredo sauce, 1 cup of mozzarella cheese, parmesan cheese, 2 teaspoons minced garlic, and pepper to the bowl with the bread pieces and stir until combined. Microwave the chicken alfredo mixture on high for 3-5 minutes, stirring halfway through. Scoop the heated chicken alfredo mixture into one of the halves of the French bread loaf, sprinkle with the remaining ½ cup of shredded mozzarella cheese and top with the second half of the loaf. Mix 1 teaspoon minced garlic with the melted butter and brush over the loaf. Wrap the stuffed bread with Reynolds Wrap Heavy-Duty Aluminum Foil. Bake at 400 degrees for 25-30 minutes until heated through. (For crisper bread, bake uncovered for the last 5 minutes.) Carefully unwrap the foil, cut the Chicken Alfredo Stuffed French Bread into slices and garnish with chopped parsley, if desired.

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