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EMMA'S BAR-B-QUE SAUCE

By

Use the Crock Pot

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Ingredients

  • 1 26 oz. Bottle Catsup
  • 1/3 lg. Bottle Worcestershire Sauce
  • 1/2 Cup Brown Sugar
  • 1/4 Cup Vinegar
  • 2 Beef Bouillon Cubes
  • 1/2 tsp. Garlic Powder
  • 1 tsp. Salt
  • 1 tsp. Dry Mustard
  • 1 T. Liquid Smoke

Details

Servings 4

Preparation

Step 1

Mix together & boil for 5 min .—will keep 2-3 weeks or longer if you freeze it. Good on ribs & chicken too.

I use the Crock Pot.

(c)2017 david h

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