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Ingredients
- 1 26 oz. Bottle Catsup
- 1/3 lg. Bottle Worcestershire Sauce
- 1/2 Cup Brown Sugar
- 1/4 Cup Vinegar
- 2 Beef Bouillon Cubes
- 1/2 tsp. Garlic Powder
- 1 tsp. Salt
- 1 tsp. Dry Mustard
- 1 T. Liquid Smoke
Details
Servings 4
Preparation
Step 1
Mix together & boil for 5 min .—will keep 2-3 weeks or longer if you freeze it. Good on ribs & chicken too.
I use the Crock Pot.
(c)2017 david h
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