Frozen Chicken Taco Meat - Pressure Cooker

Frozen Chicken Taco Meat - Pressure Cooker
Frozen Chicken Taco Meat - Pressure Cooker

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    large onion, diced

  • 2

    tablespoons olive oil

  • 6

    large boneless, skinless chicken breasts, frozen*

  • 1

    can (10 oz.) diced tomatoes with green chilies (Rotel Original)

  • 1

    tablespoon chili powder

  • 1

    teaspoon salt

  • 1/2

    teaspoon pepper

Directions

Heat the oil in pressure cooker pot for 2 to 3 minutes. Sauté the onion until tender, approximately 5 minutes. Add the chicken, tomatoes, chili powder, salt and pepper. Cover and lock lid in place. Select High Pressure and 12 – 15 minutes cook time (depending on how large your breasts are). When timer beeps, turn off and use a quick pressure release. *If using thawed chicken breasts reduce cook time a couple of minutes. Remove chicken from pressure cooker and shred. Return shredded chicken to pressure cooker pot and stir to combine with tomatoes and juice in pot. Select Sauté and cook uncovered, stirring occasionally until all liquid is absorbed/evaporated.

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