Ingredients
- 1 3/4 cup whole wheat pastry flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 eggs
- 1/2 cup sugar
- 1/2 cup low-fat vanilla yogurt
- 1/3 cup canola oil
- 1 tsp vanilla extract
- 1 1/2 cups shredded zucchini
- 3 cups semisweet chocolate chips, divided
Details
Cooking time 45mins
Preparation
Step 1
1.) Preheat the oven to 350 degree F. Coat a 11" x 8" baking pan with cooking spray.
2.) Combine the flour, baking powder, baking soda, and salt in a large bowl.
3.) Whisk the eggs, sugar, yogurt, oil, and vanilla extract in a medium bowl. Whisk in the zucchini and 1 1/2 cups of the chips. Stir into the flour mixture just until blended. Spread into the prepared pan and bake for 30 minutes or until lightly browned and a wooden toothpick inserted in the center comes out clean.
4.) Remove from the oven and sprinkle the remaining 1 1/2 cups chips over the cake. Spread with a small spatula as they melt to form an icing, placing back into the warm oven, if needed, for about 1 minute.
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