Balsamic Roasted Veggie & White Bean Pasta
By mfisher33708
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Ingredients
- For Pasta:
- Cooking spray
- 1 tbsp. balsamic vinegar
- 1 t. dijon mustard
- 2 garlic cloves, crushed
- 1 tsp. Italian seasoning
- 1 tsp. salt
- 2 tbsp. olive oil
- 2 c broccoli florets
- 8 oz sliced mushrooms
- 1 red bell pepper
- 1 medium zucchini
- 1 medium yellow squash
- 1 pint cherry tomatoes
- 1 red onion
- 1 \3 c pesto
- 1 \2 lb. pasta
- 1-15 oz can cannellini beans, drainedn& rinsed
- 1 \4 c freshly grated park. cheese
- Drizzle balsamic vinegar
Details
Preparation
Step 1
Preheat oven to 425 degrees
Spray 2 sheet pans
Mix balsamic vi egar, mustard, garlic Italian seasoning & 1 tsp. salt, add 2 tbsp. Oil & mix until combined
In a lg. bowl ad veggies & dressing until evenly coated, spread veggies out in an even layer on cookie sheet, roast for 30 minutes tossing half way thru
Cook pasta and reserve the water
To assemble: combine the cooked pasta,pesto & beans adding 2 tbsp. reserved water as needed, toss with roasted veggies, & 1\4 c parm cheese
& toss well to coat
Drizzle with balsamic vinegar
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