SCALLOPED POTATOES WITH HAM & CHEESE
By Kitchenbee
Taste of Home recipe card – Alisa Henson, Duluth, Minnesota
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Ingredients
- 10 3/4 oz condensed cream of mushroom soup, undiluted
- 1 cup milk
- 2/3 cup condensed cream of potato soup, undiluted
- 1/2 cup chopped onion
- 1/4 cup butter, melted
- 1/2 tsp minced garlic
- 1/2 tsp pepper
- 1/4 tsp seasoned salt
- 8 medium red potatoes, peeled and thinly sliced
- 3 cups cubed fully cooked ham
- 1 1/2 cups shredded mozzarella cheese
Details
Preparation
Step 1
In a large bowl, combine the first eight ingredients. Add the potatoes, ham and cheese; toss to coat. Transfer to a greased 13x9 inch baking dish.
Bake, uncovered, at 350 for 65-70 minutes or until bubbly and potatoes are tender. Let stand for 10 minutes. Let stand 10 minutes before serving.
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