SCALLOPED POTATOES WITH HAM & CHEESE

Taste of Home recipe card – Alisa Henson, Duluth, Minnesota
SCALLOPED POTATOES WITH HAM & CHEESE
SCALLOPED POTATOES WITH HAM & CHEESE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 10 3/4

    oz condensed cream of mushroom soup, undiluted

  • 1

    cup milk

  • 2/3

    cup condensed cream of potato soup, undiluted

  • 1/2

    cup chopped onion

  • 1/4

    cup butter, melted

  • 1/2

    tsp minced garlic

  • 1/2

    tsp pepper

  • 1/4

    tsp seasoned salt

  • 8

    medium red potatoes, peeled and thinly sliced

  • 3

    cups cubed fully cooked ham

  • 1 1/2

    cups shredded mozzarella cheese

Directions

In a large bowl, combine the first eight ingredients. Add the potatoes, ham and cheese; toss to coat. Transfer to a greased 13x9 inch baking dish. Bake, uncovered, at 350 for 65-70 minutes or until bubbly and potatoes are tender. Let stand for 10 minutes. Let stand 10 minutes before serving.

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