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Eggnog Pound Cake

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Quick and easy to make, but oh so delicious, this pound cake recipe uses egg nog as an ingredient to give it the flavors of your favorite a holiday drink. Top with a dollop of whipped cream.

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Rate this recipe 4.5/5 (34 Votes)

Ingredients

  • 1 box pound cake mix
  • 1 1/4 cups dairy eggnog (do not use canned)
  • 2 eggs
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon vanilla

Details

Servings 8
Preparation time 15mins
Cooking time 80mins

Preparation

Step 1

Heat oven to 350°F. Lightly grease 9x5 inch loaf pan with shortening or cooking spray.

In large bowl, beat all ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Pour batter into loaf pan.

Bake 60-65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.

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