Eggnog Pound Cake

By Kitchenbee

Quick and easy to make, but oh so delicious, this pound cake recipe uses egg nog as an ingredient to give it the flavors of your favorite a holiday drink. Top with a dollop of whipped cream.

Ingredients

• 1 box pound cake mix
• 1 1/4 cups dairy eggnog (do not use canned)
• 2 eggs
• 1/2 teaspoon freshly grated nutmeg
• 1/2 teaspoon vanilla

Details

Servings 8
Preparation time 15mins
Cooking time 80mins

Preparation

Step 1

Heat oven to 350°F. Lightly grease 9x5 inch loaf pan with shortening or cooking spray.

In large bowl, beat all ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Pour batter into loaf pan.

Bake 60-65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.