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Crab and Chive Puffs


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Rate this recipe 4.6/5 (21 Votes)


  • 2 sheets frozen puff pastry (a 17.3 ounce box), thawed
  • 4 ounces cream cheese, room temperature
  • 1/2 cup mayonnaise
  • 1/4 chopped fresh chives, more for garnish
  • 1 Tablespoon fresh lemon juice
  • Kosher salt and black pepper
  • 1 pound lump crabmeat



Step 1

Heat oven to 400o F. Using a 2" inch-cookie cutter, cut the pastry into rounds. Place on 2-parchment-lined baking sheets.

In a medium bowl, mix together the cream cheese, mayonnaise, chives, lemon juice, 1/2 teaspoon salt and 1/4 teaspoon pepper. Fold in the crab.

Dividing evenly, spoon the crab mixture onto the pastry rounds (about 2 teaspoons each). Bake, rotating the baking sheets halfway through, until the pastries are golden and crisp, 20 to 25 minutes. Sprinkle with more chives and serve hot.

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