Roasted Sweet Potatoes

By eapeterson

Ingredients

• 4 tsp olive oil
• 4 garlic cloves (do not peel)
• 1 tsp fresh rosemary leaves, or 1/2 tsp dried
• 1 lb. sweet potatoes, peeled and cut into 3/4 in. chunks
• 1/4 cup chicken broth
• 1/2 tsp. salt

Preparation

Step 1

Preheat oven to 350. In an 8 in. square baking dish, combine the oil, garlic and rosemary. Bake until the oil is hot, about 7 minutes; add the potatoes and stir to coat. Roast, turning the potatoes occasionally, 30 minutes.

Add the broth; cook, turning the potatoes occasionally, until browned and cooked through, about 15 minutes longer. Serve, sprinkled with the salt.

163 cal / svg