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Grandma Evans Butterscotch Pie - Linda's file


An Evans Tradition

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Grandma Evans Butterscotch Pie - Linda's file 0 Picture


  • 1 package dark brown sugar (1 lb box)
  • 10 TBSPS melted butter
  • 4 cups milk
  • 4 egg yolks
  • 8 heaping TBSPS flour (1 cup)


Servings 8
Preparation time 30mins
Cooking time 60mins


Step 1

1) Mix sugar, flour, & melted butter
2) Stir and mix wll
3) Heat Milk and egg yolks- heated slightly Do not make milk get too hot, just warm keep stirring so eggs won't curdle.
4) Cook over low heat until it comes to a full boil and it is thickened.
5) Poor into a pre-baked pie crust and chill.


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