Grandma Evans Butterscotch Pie - Linda's file

An Evans Tradition

Grandma Evans Butterscotch Pie - Linda's file
Grandma Evans Butterscotch Pie - Linda's file

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

8

servings

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

8

servings

Ingredients

  • 1

    package dark brown sugar (1 lb box)

  • 10

    TBSPS melted butter

  • 4

    cups milk

  • 4

    egg yolks

  • 8

    heaping TBSPS flour (1 cup)

Directions

1) Mix sugar, flour, & melted butter 2) Stir and mix wll 3) Heat Milk and egg yolks- heated slightly Do not make milk get too hot, just warm keep stirring so eggs won't curdle. 4) Cook over low heat until it comes to a full boil and it is thickened. 5) Poor into a pre-baked pie crust and chill.

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