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Vietnamese Chick'n Curry - workinprogress

By

I throw everything in and don't measure stuff, so do it for taste

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Ingredients

  • Soy Curls, rehydrated with seasonings to resemble chicken
  • 1 cup white rice
  • 1 cup water
  • Tomatoe paste
  • Fresh tomatoes
  • Brown sugar 3 tablespoons
  • Carrots
  • Potatoes
  • 1 can chicken stock, vegan
  • 3 cup water
  • Lemon grass sticks
  • Garlic and onion
  • Fish sauce 4 tablespoons, vegan
  • Curry powder 4 tablespoons
  • Chicken bouillon 1-2 cubes, vegan

Details

Adapted from facebook.com

Preparation

Step 1

I throw everything in and don't measure stuff, so do it for taste

Push down the cook button, 30-40min done

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