Cowboy Brunch Casserole

By srumbel

If you’re anything like me, you’re going to love this cowboy casserole for breakfast! It’s full of meat, packed with veggies, and is easy to make ahead for busy mornings!
from bunsinmyoven.com

Ingredients

• 6 eggs, beaten
• 2 cups milk
• 1 pound breakfast sausage, cooked and crumbled
• 1 pound bacon, fried and diced
• 6 slices French bread, cubed
• 1 cup cheddar cheese
• 1 large potato, peeled and diced
• 1 sweet onion, diced
• 1 bell pepper, diced
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon red pepper flakes

Preparation

Step 1

Add the eggs and milk to a large mixing bowl and whisk until well combined.
Add the remaining ingredients to the bowl and stir to combine.
Pour mixture into a greased 9x13 baking dish and cover tightly with foil. Place in the refrigerator overnight or for at least 4 hours.
Bake uncovered in a 350 degree oven for 45 minutes or until the top is golden brown and the eggs are set. Let stand 10 minutes before cutting and serving.

Yield: serves 8