Asparagus Soup
By á-23194
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Ingredients
- 20 3 to 2 1 Blanch tips in boiling water 3 minutes. Drain. Puree soup in batches in blender. Return to saucepan over med heat. Add evaporated 2 % milk (1/2 c)and 1 t lemon juice. Warm through and serve with tips.
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Preparation
Step 1
Serve!
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