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Asparagus Soup

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Rate this recipe 4/5 (1 Votes)
Asparagus Soup 0 Picture

Ingredients

  • 20 3 to 2 1 Blanch tips in boiling water 3 minutes. Drain. Puree soup in batches in blender. Return to saucepan over med heat. Add evaporated 2 % milk (1/2 c)and 1 t lemon juice. Warm through and serve with tips.

Details

Preparation

Step 1

Serve!

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