Wine Pops

Wine Pops
Wine Pops

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    ounces blackberries

  • 1

    cup red wine

  • 1/3

    cup sugar

Directions

Step 1 Combine blackberries, wine, 1/2 cup water and sugar in a medium pot.Bring to a simmer and cook, stirring until sugar dissolves, about 5 min. Use a slotted spoon to remove blackberries. Divide blackberries into pop molds and pour wine mixture over top. Step 2 Insert sticks and freeze until firm, at least four hour and up to a week. To unmold dip in cold water to soften slightly. Store in freezer. I tried this with fresh peaches and Franzia Sunset blush and made a granita out of it and it was yummy!

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