HOLIDAY BRUNCH CASSEROLE RECIPE
By chris5863
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Ingredients
- 1 pound Jones Dairy Farm All Natural Pork Sausage Roll, cooked and drained
- 1/2 pound Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
- 1 medium green pepper, chopped
- 1 green onion, chopped
- 2 cups (8 ounces) shredded cheddar cheese, divided
- 4 large eggs
- 3 cups 2% milk
- 1 cup reduced-fat biscuit/baking mix
- 1/2 teaspoon salt
Details
Servings 12
Preparation time 20mins
Cooking time 50mins
Adapted from tasteofhome.com
Preparation
Step 1
In a large bowl, combine the first five ingredients; stir in 1 cup cheese. Transfer to a greased 13x9-in. baking dish.
In another bowl, whisk eggs, milk, baking mix and salt until blended; pour over top. Sprinkle with remaining cheese. Refrigerate, covered, overnight.
Preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 30-35 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting. Yield: 12 servings.
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