Grilled Pickles

By boscobojo

Ingredients

• 24 oz. jar pickle halves
• 1 onion, cut into wedges
• olive oil

Preparation

Step 1

Drain 24 oz. jar of pickle halves, reserving the brine. Pat the pickles dry; toss with 1 onion (cut into wedges) and come olive oil. Grill, turning, until marked, 3 to 4 minutes. Let cool, then pack into a jar and add the brine. Refrigerate until cold or up to 5 days.