CITRUS TARTLETS (CREAMY)

By Kitchenbee

Pillsbury Bake Off recipe card

Ingredients

• 2 pkgs frozen mini fillo shells
• 1 cup whipping cream
• 1/3 cup orange curd
• 1/2 tsp almond extract
• 1/3 cup lemon curd
• Fresh mint leaves
• Lemon and orange peel twists.

Preparation

Step 1

Heat oven to 350. Place fillo shells on ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Cool completely.

In small bowl, beat ½ cup of the whipping cream, the orange curd and ¼ teaspoon almond extract with electric mixer on medium speed until soft peaks form. Spoon mixture evenly into 15 of the fillo shells.

In another bowl, beat lemon curd, remaining ½ cup whipping cream and remaining ¼ teaspoon almond extract with electric mixer on medium speed until soft peaks form. Spoon into remaining fillo shells. Refrigerate 1 hour. Garnish tartlets with mint leaves and lemon and orange peel. Refrigerate any remaining tartlets.