Caramelized Onions and Potatoes

By JenHall

haven't tried this yet

Ingredients

• 2 large sweet onions (such as Vidalia, Maui, or Walla Walla), thinly sliced (2 cups)
• 1 1/2 pounds tiny new potatoes, halved
• 1/4 cup butter, melted
• 1/2 cup beef or chicken broth
• 3 tablespoons packed brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Pepper

Preparation

Step 1

1. In a 3 1/2- or 4-quart slow cooker, combine onions and potatoes.

2. In a small bowl, combine melted butter, broth, brown sugar, salt, and the 1/4 teaspoon pepper. Pour mixture over onions and potatoes in cooker.

3. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. Stir gently before serving. Serve with a slotted spoon. If desired, sprinkle with additional pepper.



Nutrition Facts (Caramelized Onions and Potatoes) Servings Per Recipe 6,
cal. (kcal) 194,
Fat, total (g) 8,
chol. (mg) 22,
sat. fat (g) 5,
carb. (g) 28,
fiber (g) 3,
pro. (g) 3,
sodium (mg) 356,
Percent Daily Values are based on a 2,000 calorie diet