Kilted Sausage Wreath

By Eyeleen

Ingredients

• 1-2 pkgsLittle Smokies; or hot dogs
• 1 canPillsbury Dough; crescent dough or biscuit dough
• 1 eaBrown Sugar; to coat the smokies, if desired
• 1 lbBacon; uncooked
• 1 eaBow; optional

Preparation

Step 1

You can make this with kilted sausages (little smokies wrapped in bacon & sprinkled with brown sugar), or you can make them with little smokies wrapped in Pillsbury cresent or biscuit dough, or even hot dog pieces wrapped in either.

Original recipe makes 8 Servings

Preheat oven to 375.

Set on ungreased cookie sheet, one at a time, in a wreath shape. Place them all very close to each other.

Add the bow at the bottom for decoration.