Peach Crumb Pie
By á-30647
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Ingredients
- 1 cup flour, divided
- 1/2 cup brown sugar
- 1/2 cup margarine
- 1 9" pie shell, unbaked
- 4-5 peaches, peeled and sliced
- 1 cup sugar
- 1/2 teaspoon cinnamon
Details
Servings 1
Preparation time 15mins
Cooking time 70mins
Preparation
Step 1
Preheat oven to 375F. Mix 3/4 cup flour with brown sugar and margarine to form crumbs. Set aside. To sliced peaches, add sugar, 1/4 cup flour and cinnamon. Turn into pie shell. Top with crumbs. Bake for 45-55 minutes, until golden brown.
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