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Peach Crumb Pie

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Ingredients

  • 1 cup flour, divided
  • 1/2 cup brown sugar
  • 1/2 cup margarine
  • 1 9" pie shell, unbaked
  • 4-5 peaches, peeled and sliced
  • 1 cup sugar
  • 1/2 teaspoon cinnamon

Details

Servings 1
Preparation time 15mins
Cooking time 70mins

Preparation

Step 1

Preheat oven to 375F. Mix 3/4 cup flour with brown sugar and margarine to form crumbs. Set aside. To sliced peaches, add sugar, 1/4 cup flour and cinnamon. Turn into pie shell. Top with crumbs. Bake for 45-55 minutes, until golden brown.

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