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Ingredients
- 6-7 lb. Ground Pork (pork shoulder thru
- coarse grind)
- 3/4 Cup Rice, (decided 1/2 cup was better)
- 3 1/2 tsp. Salt
- 2 1/2 tsp. Garlic Powder
- 1 tsp. Pepper
- 1 Onion, diced
Preparation
Step 1
Fill bottom of large pan with cabbage leaves. Shape into patties (3-4 oz.). Put in layers. Top with a large can saurkraut, 1 can water. Bring to boil. Boil slowly about 3 hours.
(c)2017 david h