Banana Cream Pie with Chocolate Lining

Banana Cream Pie with Chocolate Lining
Banana Cream Pie with Chocolate Lining

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

1

10" pie

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

1

servings

Ingredients

  • 1 1/2

    cups graham cracker crumbs

  • 1/4

    cup butter, melted

  • 2

    tablespoons brown sugar

  • 2

    ounces bittersweet chocolate

  • 2

    tablespoons heavy cram

  • 3

    cups milk

  • 3/4

    cup sugar

  • 2

    eggs

  • 1/2

    cup flour

  • 2

    tablespoons Irish whiskey or vanilla

  • 4

    bananas

  • 2

    tablespoons lemon juice

  • 1

    cup whipping cream

  • 2

    tablespoons Irish whiskey or vanilla

Directions

Preheat oven to 375F. Combine cracker crumbs with butter and brown sugar in a medium bowl and stir well. Transfer mixture to a 10" pie plate and pat it evenly along bottom and sides. Bake crust for 7-9 minutes or until edges darken slightly. Let crust cool. Melt chocolate with cream over simmering water in top of a double boiler or in a heat proof bowl set on top of a saucepan. Whisk the chocolate and cream until they form a smooth liquid. Take pan off the heat and spoon chocolate mixture onto graham cracker crust. Let chocolate cool for at least 15 minutes. Meanwhile, make filling. Heat milk in a heavy bottomed saucepan. When milk is just about to boil, take pan off heat. In a medium bowl, whisk together sugar, eggs and flour. Slowly add hot milk to bowl, whisking constantly. Transfer mixture to saucepan. Whisking constantly, bring mixture to a boil over medium heat and continue whisking while it boils for 3 minutes. Take pan off heat and add whiskey or vanilla. Let filling cool for 20 minutes. Slice bananas and toss them with lemon juice. Lay banana slices on the chocolate-lined crust. Pour filling over and chill pie for at least 2 hours. Whip one cup cream to stiff peaks, add 2 tablespoons whiskey and serve with pie.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: